Curriculum

Bachelor program in ITB consist of two phases: the common first year (or also known as common preparation year) and undergraduate phase. The common first year program aims to strengthen basic scientific knowledge and build general capability to support further study, including promote scientific attitude and study habit. Whereas, during undergraduate phase students are trained with basic and core knowledge skills related to microbiology.

Altogether, there are 25 compulsory modules in Microbiology Program, 6 in common first year and 19 in banchelor phase.

PhaseYearModule NumberModule NameCourse
Common First Year1IBasic Science 1
  1. Elementary Physic 1B
  2. Basic Chemistry 1A
  3. Mathematics 1B
IIBasic Science II
  1. Elementary Physic 2B
  2. Basic Chemistry 2A
  3. Mathematics 2B
IIIIntroduction to Science and Technology
  1. Introduction to Engineering and Design I
  2. Introduction to Engineering and Design II
  3. Introduction to Information Technology A
  4. Introduction to Life Sciences and Technology
IVLife Science
  1. Fundamental Biology
VCommunication Skill
  1. Indonesia Language: Scientific Writing
  2. English (Critical Reading Skill
  3. Presentation Skill
  4. Academic Writing Skill)
VIHumanity I
    Sports
Bachelor2VIIChemistry
  1. Analitical Chemistry
  2. Organic Chemistry
  3. Biochemistry
VIIIEnvironmental Science
  1. Environmental Science
IXScientific Thinking
  1. Statistics for Microbiology
XGeneral Microbiology
  1. General Microbiology
  2. Project in Microbiology
XIStructural & Functional Microbiology
  1. Cell and Molecular Biology
  2. Quantitave Microbial Physiology
  3. Project in Microbial Physiology
XIIMicrobial System I
  1. Microbial Ecology and Evolution
XIIIHumanity II
  1. Religion and Ethics
  2. Pancasila and Civic Education
3XIVImpact and Application I (Environment)
  1. Environmental Microbiology
XVGenetics
  1. Introduction to Bioinformatics
  2. Microbial Genetic Engineering
XVIMetabolism
  1. Enzymology
  2. Metabolomics
XVIITechniques in Microbiology I
  1. Analytical Microbiology
  2. Principles of Fermentation Technology
XVIIIMicrobial Systems II
  1. Microbial Biosystematics
  2. Virology
XIXInternship
  1. Internship
XXResearch Methodology
  1. Research Methodology
  2. Scientific Communication
4XXIImpact and Application II (Industry)
  1. Microbial-Based Product Development
  2. Food Microbiology
XXIIImpact and Application III (Health)
  1. Microbial Pathogenesis and Immunology
XXIIIBiosafety
  1. Biosafety
XXIVEnterpreneurship
  1. Bioindustry Management and Entrepreneurship
XXVResearch Project
  1. Final Project I
  2. Final Project II
  3. Seminar and Final Defense