By : Qonita Afinanisa Translation : Tina Lusiany Fermented foods have a lot of benefits such as enhancing nutrition, flavors, and storage period. In addition, texture differences and flavors from fermented foods distinct themselves from the original ingredients. Therefore, fermented foods can enrich the culinary variations present today. However, this matter has not been […]
[en] By : Nathanael Steven Translation : Yovita Astuti Djohan Microorganisms are microscopic and invisible! If handled carelessly, these microorganisms can cause a lot of damage to human and the environment. In studying microbiology, students are not only required the theory, but also to master laboratory skills needed because a small mistake can be fatal. […]
[en] By: Mandala Ajie Translation : Tina Lusiany Shabrina al Husda is a microbiology student class of 2013 who has a lot of achievement both in national and international level. Shabrina, as her friends call her, is an outstanding student from SITH on 2013 and on fourth rank Outstanding Student at ITB on the same […]
![[en]Outstanding Student Profile : Shabrina Al Husda[/en][id]Shabrina Nida Al Husda : Profil Mahasiswa Berprestasi[/id]](https://mikro.sith.itb.ac.id/wp-content/uploads/sites/363/2014/12/Gambar-1-1-870x490.jpg)
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