Program Studi Sarjana Mikrobiologi SITH-ITB - Program Studi Sarjana Mikrobiologi SITH-ITB

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Daily Archives: 19 Desember 2014

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FERMENSTATION

FERMENSTATION

  By : Qonita Afinanisa Translation : Tina Lusiany Fermented foods have a lot of benefits such as enhancing nutrition, flavors, and storage period. In addition, texture differences and flavors from fermented foods distinct themselves from the original ingredients. Therefore, fermented foods can enrich the culinary variations present today. However, this matter has not been […]

Fun Lab

Fun Lab

[en] By : Nathanael Steven Translation : Yovita Astuti Djohan Microorganisms are microscopic and invisible! If handled carelessly, these microorganisms can cause a lot of damage to human and the environment. In studying microbiology, students are not only required the theory, but also to master laboratory skills needed because a small mistake can be fatal. […]

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