[en]Second fermenstation, themed fermented products from soy and milk, was titled Reloaded. It was held on May 2nd-3rd 2011. On this event fermented foods such as natto, Bandung tofu, buttermilk, cheese, tauco, and soy good was exhibited. There were also eating competition between himpunan (associations of students in same major on ITB), and cooking demo […]
[en] In addition to the courses in class, ITB’s microbiology students have annual program that has been held since 2006, excursion. On 9th ‘til 16th of November 2010, Microbiology students class 2008 held some visits to some companies and institutes in Singapore. The excursion held by them was meant to give the students knowledge and […]
First Fermenstation was held on April 28 and 29, 2010 titled ‘A Delicious Trip to Fermented Foods’. The first Fermenstation served fermented foods from all around Indonesia such as samu fish from Kalimantan, tempoyak from Padang, tempe gambus from Central Java, and also terasi. In addition to foods that are popular and unique from its […]