Monthly Archives: April 2010

First Fermenstation was held on April 28 and 29, 2010 titled ‘A Delicious Trip to Fermented Foods’. The first Fermenstation served fermented foods from all around Indonesia such as samu fish from Kalimantan, tempoyak from Padang, tempe gambus from Central Java, and also terasi. In addition to foods that are popular and unique from its […]