Fermenstation 4
‘Fermenstation: Fun and Fresh Fermentation’ was held on May 5, 2013. Here fermented foods based from vegetables and fruit and cerealia such as apple cider vinegar, amazake, nata de melo, corn yogurt, pineapple’s skin vinegar, tape ketan, and mandai cempedak was exhibited. Mandai is Banjar’s unique fermented dish made from jackfruit rind and salt. This […]
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