[en]The Fifth Fermenstation[/en][id]The 5th Fermenstation[/id]
[en]On April 26 and 27 of 2014, the fifth Fermenstation, titled ‘The Taste of Local Wisdom’, was held exhibiting fermented foods from local ingredients from Indonesia. On first day,production workshop of fish sauce, yogurt, pickled mango, and strawberry cider was held. On second day, the workshop helddemonstrated the production of snow lotus, modified cassava, and […]
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Indonesian