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Alumni Talks: Microbiology as Versatile Tools in Environmental Remediation and Wastewater Treatment

Alumni Talks: Microbiology as Versatile Tools in Environmental Remediation and Wastewater Treatment

[:id] Microbiology as a branch of science that dealt with microbes, is a highly applicative field. Research in microbiology often overlapped with engineering, therefore it isn’t rare for Microbiology undergraduates to continue their study or have career in engineering field. One of those graduate is Bastian Saputra, a 2007 ITB graduate. After studying basics of […]

[:id]Ajang Pemilihan Mahasiswa Berprestasi 2017: Sarana Pengembangan Pemikiran Saintifik dan Kompetensi Mahasiswa[:en]Ajang Pemilihan Mahasiswa Berprestasi 2017 : Sarana Pengembangan Pemikiran Saintifik dan Kompetensi Mahasiswa[:]

[:id]Ajang Pemilihan Mahasiswa Berprestasi 2017: Sarana Pengembangan Pemikiran Saintifik dan Kompetensi Mahasiswa[:en]Ajang Pemilihan Mahasiswa Berprestasi 2017 : Sarana Pengembangan Pemikiran Saintifik dan Kompetensi Mahasiswa[:]

[:en]Pada beberapa waktu lalu, telah dilaksanakan pemilihan mahasiswa berprestasi di berbagai fakultas Institut Teknologi Bandung. Ajang pemilihan mahasiswa berpresetasi ini merupakan suatu kompetisi tahunan yang diadakan oleh Kementrian Pendidikan dan Kebudayaan Republik Indonesia untuk mengembangkan pemikiran saintifik dan kompetensi di kalangan mahasiswa Indonesia dalam rangka memberikan dampak baik bagi masyarakat. Tak ketinggalan, Prodi Mikrobiologi sebagai […]

Industri Udang di Indonesia : Pertimbangan dan Potensi Masa Depan

Industri Udang di Indonesia : Pertimbangan dan Potensi Masa Depan

[:en]Indonesia merupakan negara dengan potensi global untuk produksi udang air hangat terbesar di dunia. Mungkin, kalimat ini merupakan salah satu fokus yang berusaha ditekankan oleh Dr. Dean Akiyama dalam kuliah tamu yang diselenggarakan Jumat, 25 November 2016 yang bertajuk “Kultur Udang di Indonesia: Pertimbangan Masa Depan dan Potensi Pekerjaan bagi Mahasiswa”. Telah berada dalam bisnis […]

Fermenstation : Between of Kitchen and Laboratorium

Fermenstation : Between of Kitchen and Laboratorium

[:id] As time progresses, human’s awareness about health and hygiene is gradually increasing. This brings about the need of standardization in food industry, including fermented food products. Not only concerning quality of food in terms of health and hygiene, standardization has since been a need in industry in order to ensure that manufactured products always […]

Archaea for High School : Kecil, Berdampak Besar

Archaea for High School : Kecil, Berdampak Besar

Pekerjaan yang dilakukan oleh seorang ilmuwan dalam laboratorium telah lama mengundang rasa penasaran setiap siswa SMA. Apa yang dilakukan oleh ilmuwan dalam laboratorium, hingga akhirnya melahirkan penemuan yang gemilang? Untuk memberikan wawasan bagi siswa SMA yang tertarik dalam ilmu hayati, Himpunan Mahasiswa Mikrobiologi “Archaea” menyelenggarakan suatu program pengabdian masyarakat yang bertajuk ARCHAEA for High School: […]

Fermenstation 2016 – Veggies Food Fest!

Fermenstation 2016 – Veggies Food Fest!

Sudah pernah minum yogurt? kalo iya, pastinya sudah tahu dong bagaimana segarnya yogurt dengan rasa asam yang khas dan gurihnya susu kental hasil fermentasi Lactic Acid Bacteria. Nah, sudah pernah mencoba yogurt hasil dari air kelapa yang difermentasi? katanya sih lebih menyegarkan dan lebih legit daripada yogurt biasa. Penasaran? yuk datang ke Fermenstation 2016! Selain […]

Microbiology Students Won Energy Research Competition at IYEC 2016

Microbiology Students Won Energy Research Competition at IYEC 2016

A group of student from Microbiology Undergraduate Program was succeeded to get the 3rd place in IATMI Youth Energy Challenge (IYEC) on Energy Reseach Competition catego ry. This achievement was made by Ratna Eka Putri (Microbiology 2012), Ruli Fatmawati (Microbiology 2012), and Benedictus Gutjahr (Microbiology 2012) (Figure 1). They named their team as ‘Microbial Enhanced […]

Microbiology Student’s Final Exam: Last Semester on Academic Year of 2015/2016

Microbiology Student’s Final Exam: Last Semester on Academic Year of 2015/2016

On 2nd until 19th, May 2016. Students of Microbiology undergraduate program study was conducted their final exam test for their last semester in Academic year of 2015/2016. This examination was made to review their ability on getting and processing information after studying throughout the previous full-months consisted of courses, class sessions and various practicum activities. […]

[:id]Microbiology Student Achieved Funding on Oil Palm Student Research Competition[:]

[:id]A group of microbiology student from batch 2013 which is consisted of five members of students named Muhammad Syukron, Agatha Nabila Lestari, Indiani Sani, Lazuardy Fachry and Jayen Aris Kriswantoro were being qualified as one of the top chosen 20 finalist in Oil Palm Student Research Competition. This competition was highly competitive as being followed […]

Luwak Coffee Field Lecture

Luwak Coffee Field Lecture

By : Nathanael Steven BM’12 Field lecture is one of important aspects in university course. It combines lessons in the class and real world application to give students deeper understanding about a certain topic. In 2016, the field lecture for Fundamental Fermentation Technology class was held on May 31st. The destination for the field lecture […]

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